Unhealthy eating at SAS?

Start the year off healthily! You’ve heard of the freshman-15. Well, if we’re not careful, we might start packing on the pound with a simple return to the heaping helpings of food for the taking across the SAS campus. Greasy and gross or hearty and healthy? Is the food at school unhealthy or are students…

Bobbii Frutii & Artisanal Bubble Tea: Worth the hype?

Bubble tea has recently blown up and not only taken over SAS but also the world. With the industry making a massive revenue of US$1.96 billion in 2016 and having predicted annual earnings of US$3.21 billion by 2023, it seems like everyone now has a bubble tea addiction. Considering that there are thousands of posts…

Fake Meat?

These meat substitutes are almost horrifically realistic, but how can a strange concoction of vegan ingredients bleed like real meat? Whilst living with my aggressively vegetarian sister, I was constantly taunted with the phrase “meat is murder”. When going to a restaurant, I will never hesitate to order a juicy, red and bloody burger. Evidently,…

Mood for Food: Tiong Bahru

Hey guys! Hanna and I visited the infamous neighborhood of Tiong Bahru, a region known for its numerous patisseries and bakeries. We decided to eat at three specific establishments– Tiong Bahru Bakery, Plain Vanilla Bakery, and Drips Bakery Café– and to compare them. Watch below to find out which place was our favourite and had…

Mood for Food: Moroccan Edition

For our last interim, Hanna and I went to Morocco– a country we had both never been to– and it was amazing! By far, though, the best part was the glorious food we ate. Experience our gastronomic journey through this Mood for Food!

Mood for Food: TWG

TWG is a world-renowned tea company with stores selling tea leaves, jellies, and confectioneries across Singapore and overseas. However, most people may not be aware that they offer cafe food alongside their exquisite selection of tea. Reporters Rhea Malhotra and Hanna Pham ventured out to Ngee Ann City to try TWG’s culinary delights. Enjoy.

Best Mac and Cheese in Singapore

So I’m off to college.  I do sincerely hope I have left a few tidbits of what could be considered a “legacy” on our campus—I’ve certainly spent enough time there—just as SAS has no doubt left a permanent mark on me.  Still, if I may leave you, dear students, with one final dose of rich…

Mood For Food: Eighteen Chefs

Reporters Bella Cuevas and Kristi Yang explore and give their review of Eighteen Chefs, a unique fast-dining chain restaurant in Singapore. This restaurant, although lesser known to SAS students, is popular amongst Singaporean youth, with its student discounts and enjoyable food. However, even many Singaporeans don’t even know that Eighteen Chefs strives to support and…