For this episode of Mood for Food, follow reporter Amerens Wilson as she tries the restaurant ‘Dookki’ in Suntec city. It’s a Korean hot pot buffet-style restaurant, where you get to pick and cook your own meal. But was 60 minutes of unlimited food worth it for only $13.80? Watch to find out what we…
Tag: MOOD FOR FOOD
Mood For Food: Real Food
There are very few vegetarian or organic restaurants that can be found in Singapore, but Real Food is a restaurant that is a combination of both. It is a place that serves typical food more healthily. It serves organic vegetarian cuisine, which makes it a place for anyone to come and enjoy. There is a…
Mood for Food: Date Edition
This year, The Eye sadly says goodbye to two iconic reporters (and current media editors), Mi Le Jang and Chloe Venn. Since 2016, this passionate pair of filmmakers have fostered a wonderful gal-mance in the Media Lab. You can catch them sitting side-by-side in front of Final Cut Pro, working hard, or gossiping, giggling, maybe…
Mood for Food: Tiong Bahru
Hey guys! Hanna and I visited the infamous neighborhood of Tiong Bahru, a region known for its numerous patisseries and bakeries. We decided to eat at three specific establishments– Tiong Bahru Bakery, Plain Vanilla Bakery, and Drips Bakery Café– and to compare them. Watch below to find out which place was our favourite and had…
Mood for Food: Moroccan Edition
For our last interim, Hanna and I went to Morocco– a country we had both never been to– and it was amazing! By far, though, the best part was the glorious food we ate. Experience our gastronomic journey through this Mood for Food!
Mood for Food: TWG
TWG is a world-renowned tea company with stores selling tea leaves, jellies, and confectioneries across Singapore and overseas. However, most people may not be aware that they offer cafe food alongside their exquisite selection of tea. Reporters Rhea Malhotra and Hanna Pham ventured out to Ngee Ann City to try TWG’s culinary delights. Enjoy.
Mood For Food: Eighteen Chefs
Reporters Bella Cuevas and Kristi Yang explore and give their review of Eighteen Chefs, a unique fast-dining chain restaurant in Singapore. This restaurant, although lesser known to SAS students, is popular amongst Singaporean youth, with its student discounts and enjoyable food. However, even many Singaporeans don’t even know that Eighteen Chefs strives to support and…
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